In this episode, Natalie’s featured guest is Julio Montero, the founder of OMG Alchemy, a medicinal mushroom supplement company focused on health and is aspiring to create sustainable products that nourish the body and spirit.
This episode ignites the journey to reclaim our natural, organic health through all-natural remedies that include:
- Why medicinal mushrooms are a key ingredient to our health (but make sure you don’t have mycotoxin illness!)
- The connection of mushrooms to heart health and a substance called statin
- How important good soil is and why you must drink the right kind of water
- What it means to be an alchemist and the journey to foraging in the wild for our food
- Why the things going on in this world right now are not what they seem - STOP FEARING AND START LIVING!
… With many more nuggets of health wisdom dropped!
EPISODE MENTIONS:
Here are some key points that we think need special mention.
- Joe Hollis of Mountain Gardens, Burnsville NC
- Kelvin Settle of Spice Farm Botanicals
- The Field Guide to Mushrooms of the Carolinas - Book by Alan Bessette, Arleen Bessette, and Michael Hopping
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LEARN MORE ABOUT JULIO MONTERO:
Julio Montero, founder of Omg Alchemy is a product and brewing company with a focus on health and aspire to create sustainable products that nourish the body and spirit. Julio's products are all plant based, and all of the mushroom products are created from mushrooms that have been foraged in the wild or from locally-sourced vendors.
Omg Alchemy is a product and brewing company with a focus on health. They believe the body is a temple and the food we eat is a sacrament. They aspire to create sustainable products that nourish the body and spirit. They have a line of products that are all plant based.
Omg Alchemy believes the foundation for health is cooking, and the foundation for cooking is water. All of their products are made using exclusively living spring water collected fresh in the mountains of North Carolina. They believe this is some of the best water available on earth and the main reason so many breweries are moving to this region of the country. All of their products begin by using spring water to extract the medicinal compounds available in the mushrooms they use. Lions Mane (Hericium erinaceus), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Oyster mushroom (Pleurotus), Turkey Tail (Trametes versicolor), and Reishi (Ganoderma tsugae).
Connect with Julio directly!
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